Beef Stew

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Ingredients

• 2 lb beef cubes
• 1 sliced onion
• 3 cloves Garlic
• 4 cups boiling water
• 1 tbsp salt
• 1 tbsp lemon juice
• 1 tsp sugar
• 1 tsp Worcestershire sauce
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1 dash allspice
• 2 medium carrots
• 2 potatoes
• 1/2 sliced onion for after

Instructions

1. Brown 2 lb beef cubes.
2. Add sliced onion, garlic, 4 cups boiling water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, and a dash of allspice.
3. Simmer for 2 hours.
4. When meat is almost done, add carrots, potatoes, and onions.
5. Make gravy with liquid when finished.