Cheesy Shells

0023

Ingredients

• 8 ounces medium shell pasta
• 1 pound ground beef
• 15 ounces beef broth
• 8 ounces heavy cream
• 1 1/2 cups shredded cheddar cheese
• 24 ounces marinara sauce
• 2 tablespoons minced garlic
• 1 white onion, diced
• 1 teaspoon parsley
• 1 teaspoon Italian seasoning
• 2 teaspoons oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Brown the beef: Cook the ground beef with the onion, garlic, parsley, Italian seasoning, oregano, salt, and pepper.
2. Add the pasta: Stir in the marinara sauce, beef broth, and dry pasta. Bring to a boil.
3. Simmer: Cover, reduce the heat to low, and cook for 25 minutes, stirring often.
4. Make it creamy: When the pasta is tender, stir in the heavy cream and cheddar.
5. Rest: Turn off the heat, cover, and let stand for 10 minutes before serving.

Notes

• Source: Plandy Mandy on TikTok, https://www.tiktok.com/t/ZTUDvvHWh/