Chicken Enchilada Casserole

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Ingredients

• 4 cups cooked or rotisserie chicken breast
• 20 ounces red enchilada sauce
• 4 ounces diced green chiles
• 1 packet taco seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 16 ounces freshly shredded Colby Jack cheese
• 14 ounces fire-roasted canned corn
• 8 ounces plain cream cheese, softened
• 12 white or yellow corn tortillas

Instructions

1. Heat the oven: Preheat the oven to 375 F.
2. Make the filling: Mix the chicken, taco seasoning, garlic powder, onion powder, chili powder, corn, green chiles, and cream cheese until well combined.
3. Start the casserole: Spread 2 tablespoons enchilada sauce in an even thin layer in a 13-by-9-inch casserole dish. Arrange 6 tortillas over the sauce.
4. Layer: Top with half the chicken mixture, a drizzle of enchilada sauce, and a layer of Colby Jack. Repeat for a second layer.
5. Bake and rest: Bake uncovered for 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.

Notes

• Source: itsmeghankay on TikTok, https://www.tiktok.com/t/ZTUD7PgUo/