One-Pot Chicken Fajita Rice Skillet

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Ingredients

• 1 tablespoon olive oil
• 1 onion, sliced
• 3 bell peppers, sliced into strips
• 2 chicken breasts, sliced into strips
• 1 packet fajita seasoning
• 1 tablespoon minced garlic
• 1 can Rotel, undrained
• 1 cup rice, washed
• 1 teaspoon tomato bouillon
• 2 cups chicken broth
• 1 can green chiles
• 1 5-ounce can evaporated milk
• 1/2 pound white American cheese slices, from the deli

Instructions

1. Cook the fajitas: Heat the olive oil in a large skillet over medium heat. Cook the onion and peppers until softened. Add chicken and fajita seasoning, then cook until the chicken is done.
2. Add the rice: Stir in garlic and Rotel. Add rice, chicken broth, and tomato bouillon. Bring to a boil, reduce heat to low, cover, and cook for 20 minutes, until the rice is tender and liquid is absorbed.
3. Make the queso: While the rice cooks, combine evaporated milk, green chiles, and white American cheese in a small saucepan over low heat. Stir until smooth.
4. Serve: Fluff the rice and pour the queso evenly over the top. Serve hot.

Notes

• Source: Hayleigh Luttmers on TikTok, https://www.tiktok.com/t/ZTUDWxcqD/