Creamy Chicken Burritos

0025

Ingredients

• 1 package chicken breasts or tenders, cooked and shredded
• 1 package cream cheese, softened
• 1/2 jar salsa
• 3/4 can sweet corn, drained
• 1 can mild green chile peppers
• 6 large burrito-size tortillas
• 1 cup heavy cream
• Shredded Monterey Jack cheese

Instructions

1. Heat the oven: Preheat the oven to 350 F. Grease a baking dish.
2. Make the filling: Mix the shredded chicken, cream cheese, salsa, corn, and green chiles in a large bowl.
3. Fill the burritos: Briefly wet each tortilla on both sides with hot water, shake off the excess, then add 1/2 to 3/4 cup filling. Fold in the sides and roll.
4. Bake: Place the burritos in the baking dish. Pour the heavy cream over the tops and cover with Monterey Jack. Bake uncovered for 25 to 30 minutes.

Notes

• Makes about 6 burritos.
• Refrigerate for 3 to 4 days or freeze for up to 3 months.
• Source: Sydney Slone on TikTok, https://www.tiktok.com/t/ZTUDv5fME/