One-Pot Chicken and Stuffing Casserole

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Ingredients

Chicken Filling

• 4 tablespoons butter
• 1 onion, chopped
• 2 celery stalks, chopped
• 1/2 cup all-purpose flour
• 1 tablespoon minced garlic
• 3 cups chicken broth
• Garlic powder, to taste
• Onion powder, to taste
• Celery salt, to taste
• Poultry seasoning, to taste
• Seasoned salt, to taste
• Black pepper, to taste
• 1 rotisserie chicken, chopped
• 1 tablespoon chicken Better Than Bouillon
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 can green beans, drained

Stuffing

• 4 tablespoons butter, melted
• 1 1/2 cups warm water
• 1 package chicken-flavored Stove Top stuffing mix

Instructions

1. Prepare the filling: Preheat the oven to 350°F. Melt 4 tablespoons butter in an oven-safe pan over medium heat. Add the onion and celery and cook until softened.
2. Make the sauce: Add the flour and garlic and cook for about 2 minutes. Slowly pour in the chicken broth, stirring until combined. Season to taste with garlic powder, onion powder, celery salt, poultry seasoning, seasoned salt, and black pepper.
3. Add the chicken: Stir in the chicken and Better Than Bouillon, followed by the heavy cream, sour cream, and green beans.
4. Prepare the stuffing: Combine the melted butter, warm water, and stuffing mix in a bowl. Stir and let stand for 2 minutes.
5. Bake: Spread the stuffing evenly over the chicken mixture. Bake uncovered for 30 minutes.

Notes

• Source: Hayleigh Luttmers on TikTok, https://www.tiktok.com/@hayleighluttmers/video/7681841807390559501
• Serve on its own or over mashed potatoes.