One-Pot Taco Rice

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Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup white rice, rinsed
• 2 cups beef broth
• 1 can Rotel
• 1 cup freshly grated cheddar cheese
• Sour cream, for topping
• Taco sauce, for topping

Instructions

1. Cook the beef: Heat olive oil in a large skillet over medium heat. Cook the onion until softened, then add the beef and brown it, breaking it up. Drain excess grease if needed.
2. Add rice and broth: Stir in taco seasoning, Rotel, beef broth, and rinsed rice.
3. Simmer: Bring to a simmer, cover, and cook over medium-low heat for about 20 minutes, until the rice is tender and the liquid is absorbed.
4. Melt the cheese: Sprinkle cheddar evenly over the top. Cover for 2 minutes, until melted.
5. Serve: Serve warm with sour cream and taco sauce.

Notes

• Source: Hayleigh Luttmers on TikTok, https://www.tiktok.com/t/ZTUD7hTdu/