One-Pot Unstuffed Peppers

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Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 4 green bell peppers, chopped
• 1 tablespoon minced garlic
• 1 pound ground beef
• 1 tablespoon Worcestershire sauce
• 1 cup rice, washed
• 2 cups chicken broth
• 1 tablespoon beef bouillon
• 1 15-ounce can diced tomatoes
• 1 cup freshly grated cheddar cheese
• Garlic powder, onion powder, salt, pepper, chili powder, paprika, oregano, parsley, and seasoned salt, to taste

Instructions

1. Cook the vegetables: Heat the olive oil in a large pan over medium heat. Cook the onion and peppers for 5 to 7 minutes, until softened.
2. Brown the beef: Stir in the garlic and ground beef. Add Worcestershire sauce and season to taste. Cook until browned.
3. Simmer: Add the diced tomatoes, chicken broth, beef bouillon, and washed rice. Cover and cook over medium-low heat for about 20 minutes, until the rice is tender and has absorbed the liquid.
4. Add cheese: Sprinkle cheddar over the top. Cover for 2 minutes, until melted, then serve.

Notes

• Source: Hayleigh Luttmers on TikTok, https://www.tiktok.com/t/ZTUD7bFXe/