Quick and Easy Hawaiian Haystacks

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Ingredients

Chicken Gravy and Rice

• 2 (10.5 oz) cans cream of chicken soup with herbs
• 8 oz sour cream
• 1/2 cup milk
• 3 cups shredded rotisserie chicken
• 6 cups prepared hot rice

Toppings

• Shredded cheese
• Pineapple tidbits
• Sliced black olives
• Diced tomatoes
• Diced green onions
• Frozen green peas, thawed
• Crunchy chow mein noodles
• Shredded carrots

Instructions

1. Make the Chicken Gravy: In a large skillet, whisk together the cream of chicken soup, sour cream, and milk over medium heat until smooth and heated through.
2. Add the Chicken: Stir in the shredded chicken and cook until warmed through.
3. Assemble the Haystacks: Spoon the chicken gravy over hot rice and add any combination of the suggested toppings.

Notes

• Serves 8.
• If cream of chicken soup with herbs is unavailable, use regular cream of chicken soup and add 1 tsp garlic powder and 1 tsp Italian seasoning.
• Recipe adapted from I Wash You Dry.