Singapore Chicken Stew

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Ingredients

• 1 lb chicken
• 1/2 tsp Chinese five spice
• 1/2 tsp hot chili flakes
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 2 cloves minced garlic
• 1 tbsp grated ginger
• 2 (13 1/2 oz) cans coconut milk
• 2 (14 1/2 oz) cans chicken broth
• 1 to 2 heads bok choy, chopped
• 1/4 cup water chestnuts
• 3 tbsp cilantro
• 1/2 cup mushrooms, sliced
• 2 roma tomatoes, chopped
• 1 tbsp lime juice
• 1/4 cup green onions, sliced

Instructions

1. Cook chicken, shred.
2. In a 5-quart pan, combine oil, garlic, & ginger. Heat until fragrant.
3. Add coconut milk, broth, chicken. Simmer.
4. Stir in all remaining ingredients.
5. Cook for approximately 5 minutes.
6. Serve!