Spinach and Feta Biscuits

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Ingredients

• 1 tbsp olive oil
• 1 small yellow onion, diced
• 1 lb ground pork or sausage
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 6 large eggs
• 3 cups baby spinach, roughly chopped
• 1 1/4 cups shredded mozzarella cheese (divided)
• 3/4 cup crumbled feta cheese
• 1 1/2 cups almond flour
• 1/3 cup coconut flour
• 2 tsp baking powder

Instructions

1. Prep: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook Chicken & Onion: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook, stirring occasionally, for 4 to 5 minutes. Push the onion to the sides of the skillet to create a space in the center. Add the ground chicken and cook, breaking up large chunks, until browned and the onion is translucent (about 8 minutes).
3. Season & Cool: Remove skillet from heat and season with salt, garlic powder, and black pepper. Carefully pour off any excess oil and set aside to cool in the pan for 10 minutes.
4. Mix Batter: In a large bowl, whisk the eggs until no streaks remain. Stir in the cooled chicken mixture, feta cheese, 3/4 cup mozzarella cheese, and chopped spinach. Add the almond flour, coconut flour, and baking powder, mixing until just combined (do not overmix).
5. Shape & Top: Using a lightly oiled large cookie scoop, spoon, or clean hands, scoop about 12 balls of dough onto the prepared baking sheet, spaced 1 to 2 inches apart. Press down gently on top of each ball to shape into a biscuit. Sprinkle the top of each biscuit evenly with the remaining 1/2 cup mozzarella.
6. Bake: Bake for 13 to 15 minutes, until the cheese is melted and the biscuits are baked through and lightly browned.